Restaurant Collards

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• 1 (16 ounce) bag glory collard greens
• 1 1/2 ounces knorr mixed vegetable soup mix
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 cup water

Recipe

• 1 in slow cooker on highest setting, add water and collards.
• 2 sprinkle mix on top and drizzle honey and olive oil.
• 3 let cook for five to six hours or until fork tender.
• 4 stir every hour to keep greens consistent.