Smoky Cheese And Potato Bake - Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 1 (7 ounce) round smoked gouda cheese
• 1/3 cup roasted red pepper, strips (from a jar)
• 1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Recipe

• 1 remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
• 2 spray crock pot with nonstick coating spray. in medium bowl, combine soup, sour cream and cheese.; mix well. gently stir in roasted pepper strips.
• 3 arrange half of potatoes in crock pot. top with half of sour cream mixture; spread evenly. top with remaining potatoes and sour cream mixture, spreading evenly. do not stir.
• 4 cover and cook on low for 5-6 hours.