Lime Soup With Tortilla Strips And Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup olive oil
• 2 tablespoons olive oil
• 2 corn tortillas, strips
• 6 cups chicken broth
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon fresh orange juice
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 1 boneless skinless chicken breast, thinly sliced
• 1/2 cup tomato, seeded and chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 6 slices limes

Recipe

• 1 heat 1 cup oil in medium skillet over medium heat.
• 2 working in batches, add tortilla strips; fry until golden, about 2 minutes.
• 3 transfer to paper towels; drain.
• 4 mix broth and next 4 ingredients in large saucepan; bring to boil.
• 5 reduce heat; simmer 15 minutes.
• 6 add lime juice; season with salt and pepper.
• 7 (tortilla strips and soup can be made 1 day ahead. store strips airtight at room temperature. cover soup and chill; rewarm before continuing.)
• 8 meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
• 9 sprinkle chicken with salt and pepper.
• 10 add chicken to skillet; sauté 3 minutes.
• 11 add tomato, bell pepper and onion.
• 12 sauté until chicken is cooked through, about 2 minutes longer.
• 13 place 1 lime slice in each of 6 bowls.
• 14 ladle soup over.
• 15 mound tortilla strips and chicken mixture in center of each.