Pretend Beef Stew

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups water
• 6 tablespoons cornstarch
• 2 tablespoons flour
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 1/4 teaspoons ground black pepper
• 1 lb ground beef, unseasoned, brown, and drained
• 2 medium potatoes, peeled and cut up
• 1/4 cup frozen peas
• 1/4 cup frozen corn
• 1/4 cup frozen carrots (if using frozen baby carrots, cut them into smaller pieces)

Recipe

• 1 in a large pot, wisk cornstarch and flour into water; add soy sauce, worcestershire sauce, and beef broth; add onion powder, garlic powder, salt, and pepper and bring to a boil.
• 2 add beef, vegetables, and potatoes, and stir together. cook until the potatoes and vegetables are tender.