Layered Tuna Potato Chip Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups potato chips, coarsely crushed (or use ritz cracker crumbs)
• 2 (7 ounce) cans albacore tuna in water, drained (i use starkist with omega 3)
• 1/2 cup frozen petite sweet peas (or use green olives, sliced)
• 2 tablespoons minced onions
• 1 (4 ounce) jar pimientos, sliced
• 1 (10 3/4 ounce) can condensed cream of celery soup (i use reduced fat)
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350°f lightly grease a 2 quart casserole dish. spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
• 2 next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. sprinkle cheddad cheese on top of this.
• 3 repeat layering with tuna, peas, onion, pimientos and soup. finish with a layer of chips, and top shredded cheese.
• 4 bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.