Smooth Sweet Potato Bisque
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 3
- 2 teaspoons butter
- 1/2 cup chopped onion
- 1 medium sweet potato, peeled and chopped (about 12 ounces)
- 1 cup chopped carrot
- 1 (16 ounce) can reduced-sodium chicken broth
- 1/2 teaspoon sugar
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cumin
- 3 tablespoons whipping cream
Recipe
- 1 in a medium saucepan, sauté onion in butter till translucent, about 5 minutes.
- 2 add sweet potatoes, carrots and chicken broth.
- 3 simmer about 15-20 minutes, until tender.
- 4 add sugar, nutmeg and cumin, and stir to combine.
- 5 cool 15-30 minutes and place in blender or food processor to puree.
- 6 you might want to do this in two batches.
- 7 pour puree back into saucepan.
- 8 reheat, then take off heat and add cream.
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