Slow Cooker Stuffed Bell Peppers

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 (7 ounce) package spanish rice mix
• 1 lb ground beef
• 1/2 cup diced celery
• 1 small onion, chopped
• 1 egg
• 4 medium green peppers, halved lengthwise, cored and seeded
• 1 (28 ounce) can peeled whole tomatoes, undrained
• 1 (10 ounce) can condensed tomato soup
• 1 cup water

Recipe

• 1 set aside seasoning packet from rice.
• 2 combine beef, rice mix, celery, onion and egg in large bowl.
• 3 divide meat mixture evenly among pepper halves.
• 4 pour tomatoes with juice into slow cooker.
• 5 arrange filled peppers on top of tomatoes.
• 6 combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
• 7 pour over peppers.
• 8 cover; cook on low 8 to 10 hours or high for 5 hours.