Slow Cooker Saucy Chicken And Rice
Total Time: 5 hrs 35 mins
Preparation Time: 5 mins
Cook Time: 5 hrs 30 mins
Ingredients
- Servings: 12
- 3 cups carrots, sliced
- 2 cups onions, chopped
- 6 chicken breasts, halved
- 2 (14 1/2 ounce) cans cream of chicken soup or 2 (14 1/2 ounce) cans cream of mushroom soup or 2 (14 1/2 ounce) cans cream of celery soup
- 1 (1/4 ounce) envelope onion soup mix
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1/2 teaspoon dried tarragon
- 2 tablespoons cornstarch
- 1 (15 ounce) can chicken broth
Recipe
- 1 in a bowl combine cream soup, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
- 2 add carrots and onions to the bowl and mix.
- 3 put chicken into slow cooker and pour mixture over the top. use a rubber scrapper to get it all off the sides and into the slow cooker.
- 4 let mixture and chicken cook for 4-5 hours on high.
- 5 mix cornstarch into chicken broth and stir it into the slow cooker mixture.
- 6 cover back up and cook for 30 minutes.
- 7 serve over rice.
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