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Friday, May 29, 2015

Slow Cooker Saucy Chicken And Rice

Total Time: 5 hrs 35 mins Preparation Time: 5 mins Cook Time: 5 hrs 30 mins

Ingredients

  • Servings: 12
  • 3 cups carrots, sliced
  • 2 cups onions, chopped
  • 6 chicken breasts, halved
  • 2 (14 1/2 ounce) cans cream of chicken soup or 2 (14 1/2 ounce) cans cream of mushroom soup or 2 (14 1/2 ounce) cans cream of celery soup
  • 1 (1/4 ounce) envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon dried tarragon
  • 2 tablespoons cornstarch
  • 1 (15 ounce) can chicken broth

Recipe

  • 1 in a bowl combine cream soup, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
  • 2 add carrots and onions to the bowl and mix.
  • 3 put chicken into slow cooker and pour mixture over the top. use a rubber scrapper to get it all off the sides and into the slow cooker.
  • 4 let mixture and chicken cook for 4-5 hours on high.
  • 5 mix cornstarch into chicken broth and stir it into the slow cooker mixture.
  • 6 cover back up and cook for 30 minutes.
  • 7 serve over rice.

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