Ingredients
- Servings: 6
- 4 cups cooked chicken, cubed
- 2 cups grated american cheese
- 12 flour tortillas, quartered
- 1 onion, finely sliced
- 1 cup chicken broth
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can cream of mushroom soup
Recipe
- 1 layer half the chicken, cheese, tortillas, onion and half of sauce.
- 2 repeat for second layer with cheese on top.
- 3 bake uncovered for 1 hour at 350.
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