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Sunday, May 31, 2015

Hawaiian Noodles

Total Time: 40 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 3 cups water
  • 3 stalks green onions, 1 inch pieces
  • 1 teaspoon ginger powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 cups chicken breasts
  • 8 ounces vermicelli
  • 26 ounces campbell condensed chicken noodles soup

Recipe

  • 1 in a wok add all of the ingredients, but the chicken breast and bring to a rolling boil. when the broth is boiling adds in the chicken breasts place a cover and turn off the heat. after 30 minutes remove the chicken breast and cool and hand shredded the chicken breasts. set aside the shredded chicken until needed.
  • 2 return the chicken broth back to a boil adds in the vermicelli noodles and stirring at all time until the noodles are clear and then the condensed chicken noodle soup. combine the noodles together and simmer for 5 minutes and turn off the heat and add in the shredded chicken. mix well.

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