Hawaiian Noodles
Total Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 3 cups water
- 3 stalks green onions, 1 inch pieces
- 1 teaspoon ginger powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon oil
- 2 cups chicken breasts
- 8 ounces vermicelli
- 26 ounces campbell condensed chicken noodles soup
Recipe
- 1 in a wok add all of the ingredients, but the chicken breast and bring to a rolling boil. when the broth is boiling adds in the chicken breasts place a cover and turn off the heat. after 30 minutes remove the chicken breast and cool and hand shredded the chicken breasts. set aside the shredded chicken until needed.
- 2 return the chicken broth back to a boil adds in the vermicelli noodles and stirring at all time until the noodles are clear and then the condensed chicken noodle soup. combine the noodles together and simmer for 5 minutes and turn off the heat and add in the shredded chicken. mix well.
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