Grands Chicken Pot Pie Puffs

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 7-8
• 2 cups green giant frozen mixed vegetables, thawed
• 1 cup diced cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (16 1/3 ounce) can pillsbury grands flaky layers refrigerated biscuits

Recipe

• 1 heat oven to 375°f in medium bowl, combine vegetables, chicken and soup; mix well.
• 2 press each biscuit into 5 1/2-inch round. place 1 round in each of 8 greased regular-size muffin cups. firmly press in bottom and up side, forming 3/4-inch rim. spoon a generous 1/3 cup chicken mixture into each. pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
• 3 bake at 375°f 20 to 22 minutes or until biscuits are golden brown. cool 1 minute; remove from pan.