Slow Cooker Pot Roast

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 tablespoon oil
• 3 1/2-4 lbs beef roast, boneless
• 16 ounces baby carrots
• 6 potatoes, cut into chunks
• 2 onions, cut into quarters
• 2 (1 1/4 ounce) envelopes lipton recipe secrets onion soup mix
• 1 1/2 cups water
• 10 3/4 ounces cream of mushroom soup
• 10 3/4 ounces cream of chicken soup
• 2 stalks celery, diced (including leaves)
• 1/8 teaspoon worcestershire ground black pepper (to taste) or 1/8 teaspoon black pepper (to taste)

Recipe

• 1 in a large skillet, heat oil and brown roast.
• 2 in slow cooker, arrange vegetables (i added the celery later), top with roast.
• 3 combine soup mix with 3/4 cup water and add to slow cooker.
• 4 add cream of mushroom and cream of chicken soup with remaining water.
• 5 season to taste with pepper or other seasonings as desired.
• 6 cook in crockpot on low for 8 to 10 hours or on high 4 to 6 hours.
• 7 add celery in the last hour or so of cooking.