Slow Cooker Pot Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1/4 cup water
• 4 medium red potatoes, cut in quarters
• 1 medium onion, cut in quarters
• 1 (16 ounce) package peeled baby carrots
• 1 (1 ounce) envelope onion soup mix, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme leaves
• 2 1/2-3 lbs boneless beef chuck roast

Recipe

• 1 place water and three-fourths of the vegetables in the slow cooker.
• 2 reserve 1 tablespoon onion soup mix. sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
• 3 sprinkle and rub salt, pepper, thyme over the pot roast. place pot roast on top of vegetables.
• 4 place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. place lid on slow cooker.
• 5 cook on low for 8 to 9 hours or on high for 5 to 6 hours until beef is tender.
• 6 carefully remove lid to allow steam to escape. serve food directly from slow cooker.