Ingredients
- Servings: 4
- 1 lb ground chicken
- 1 bag frozen peas
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1 tablespoon olive oil
- 2 teaspoons rosemary
- 2 teaspoons sage
- 1 clove minced garlic
- salt and pepper
Recipe
- 1 saute onions in oil.
- 2 add garlic, saute for a few seconds and add chicken cook until pink disappears.
- 3 drain chicken if necessary.
- 4 add spices and soup.
- 5 add peas and mix until cooked.
No comments:
Post a Comment