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Friday, May 29, 2015

Slow Cooker Santa Fe Chicken Soup

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

  • Servings: 4
  • 1 1/2 cups shredded cooked chicken
  • 1 (15 ounce) can black beans, rinsed & drained
  • 1 1/2 teaspoons cumin
  • 2 cups salsa
  • 2 -3 tablespoons taco seasoning
  • 1 cup frozen corn
  • 4 ounces cream cheese
  • 20 ounces chicken broth
  • shredded cheese
  • sour cream
  • tortilla chips
  • green onion

Recipe

  • 1 put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
  • 2 pour the chicken broth over the ingredients. if it doesn't quite cover the chicken mixture, add water until it does.
  • 3 cover and cook on low about 7 hours. give it a stir or two while it is cooking, just to incorporate the cream cheese.
  • 4 garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.

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