Slow Cooker Santa Fe Chicken Soup
Total Time: 7 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 7 hrs
Ingredients
- Servings: 4
- 1 1/2 cups shredded cooked chicken
- 1 (15 ounce) can black beans, rinsed & drained
- 1 1/2 teaspoons cumin
- 2 cups salsa
- 2 -3 tablespoons taco seasoning
- 1 cup frozen corn
- 4 ounces cream cheese
- 20 ounces chicken broth
- shredded cheese
- sour cream
- tortilla chips
- green onion
Recipe
- 1 put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
- 2 pour the chicken broth over the ingredients. if it doesn't quite cover the chicken mixture, add water until it does.
- 3 cover and cook on low about 7 hours. give it a stir or two while it is cooking, just to incorporate the cream cheese.
- 4 garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.
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