Homemade Chicken Meatball Soup - Hcg Phase 2

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 100 g chicken breasts, ground
• 1 teaspoon onion, finely chopped
• 1 garlic clove, minced
• 1 pinch sage
• 1 pinch marjoram
• 1 pinch thyme
• 1 dash onion powder
• 1 dash garlic powder
• 1 melba toast, crushed
• 2 cups low sodium chicken broth
• 2 garlic cloves, minced
• 1 bay leaf
• 1 dash cayenne pepper
• 1 dash sea salt
• 1 dash pepper
• 4 celery ribs, finely chopped
• 1 tablespoon apple cider vinegar

Recipe

• 1 meatballs: in a small bowl, combine first 9 ingredients (ground chicken, minced onion, garlic, sage, marjoram, thyme, onion powder, garlic powder and melba toast crumbs). form into small meatballs (about 6).
• 2 broth: in a pot, combine broth, garlic and remaining spices (bay leaf, cayenne, salt, pepper). bring to a boil.
• 3 add meatballs to the broth, reduce heat, cover and cook for 30 minutes, until meatballs are cooked through. add celery the last 5-10 minutes of cooking.
• 4 add apple cider vinegar just before serving.