Lentil Cauliflower Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 4 cups chicken broth
• 1/2 cup green lentil, rinsed well
• 1 1/2 cups cauliflower, chopped into small florets
• 2 tablespoons fresh parsley
• pepper

Recipe

• 1 heat olive oil over medium heat.
• 2 add onion, carrots and celery. cook for 3-4 minutes or until softened.
• 3 add garlic, cumin and tumeric and cook until fragrant, about 30 seconds.
• 4 add broth and lentils, bring to a boil and reduce to a simmer for 40 minutes or until lentils are cooked.
• 5 using a potato masher, break up about half the soup. add cauliflower and cook for 8 minutes or until tender.
• 6 stir in fresh parsley and pepper.
• 7 garnish with fresh chives.