Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 -8 boneless skinless chicken breast halves (about 2 pounds)
• 2 (10 ounce) cans cream of chicken soup
• 1 cup wine
• 1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives
• 2 tablespoons drained capers
• 2 garlic cloves, minced
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup jarred sun-dried tomato, drained and coarsely chopped
• 1/2 cup fresh basil leaf (optional)

Recipe

• 1 stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (using a bigger one is fine.) add the chicken and turn to coat.
• 2 cover and cook on low for 7 - 8 hours or till the chicken is cooked through and tender. garnish with basil leaves if desired.