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Saturday, May 30, 2015

Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 6 -8 boneless skinless chicken breast halves (about 2 pounds)
  • 2 (10 ounce) cans cream of chicken soup
  • 1 cup wine
  • 1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives
  • 2 tablespoons drained capers
  • 2 garlic cloves, minced
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup jarred sun-dried tomato, drained and coarsely chopped
  • 1/2 cup fresh basil leaf (optional)

Recipe

  • 1 stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (using a bigger one is fine.) add the chicken and turn to coat.
  • 2 cover and cook on low for 7 - 8 hours or till the chicken is cooked through and tender. garnish with basil leaves if desired.

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