Slow Cooker Taco-chili Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 2 lbs very lean stew meat
• 2 (15 ounce) cans mexican-style stewed tomatoes
• 1 (1 ounce) package taco seasoning mix
• 2 (15 ounce) cans pinto beans, liquid reserved
• 1 (15 ounce) can whole kernel corn, liquid reserved

Recipe

• 1 cut large pieces of stew meat in half and brown in a large skillet.
• 2 combine all the ingredients in a slow cooker, along with 3/4 cup water.
• 3 cover and cook on low for 5-7 hours.