Ranch Potatoes

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
• 1 can cream of mushroom soup, undiluted
• 1 1/4 cups milk
• 1 envelope ranch dressing mix
• 1 1/2 cups shredded cheddar cheese, divided
• salt and pepper
• 6 slices bacon, cooked and crumbled

Recipe

• 1 add the potatoes to a saucepan.
• 2 add water to cover.
• 3 bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• 4 place drained potatoes into a greased 13x9 inch baking dish.
• 5 in a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• 6 sprinkle crumbled bacon and the remaining cheese over the top.
• 7 bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.