Microwave Cream Of Mushroom Soup For 2

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 cups slice fresh mushrooms
• 1/4 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 2 cups hot water
• 2 teaspoons instant chicken bouillon granules
• 1/2 cup shredded swiss cheese
• 1/8 teaspoon pepper
• 1/2 cup half-and-half
• 1 teaspoon wine

Recipe

• 1 in 2-quart casserole combine mushrooms, onion and butter.
• 2 microwave at high 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
• 3 blend in flour.
• 4 stir in water and bouillon granules.
• 5 microwave at high 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
• 6 blend in cheese, pepper, half and half and wine.
• 7 microwave at high 2 to 3 minutes, or until heated and cheese melts.