Slow Cooker Roast Beef

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 7 lbs sirloin tip roast
• 2 tablespoons olive oil
• 1 (42 g) package red wine with rosemary and garlic sauce mix
• 2 (14 ounce) cans cream of mushroom soup
• 2 medium onions, chopped
• 8 ounces fresh mushrooms

Recipe

• 1 cut up onion and place on bottom of slow cooker.
• 2 brown roast in olive oil on all sides.
• 3 rub roast all over with knorr herb sauce mix and place on top of onion.
• 4 spread the 2 cans of soup onto roast.
• 5 cook 7-8 hours on low.
• 6 the last hour add 8oz pkg of fresh mushrooms.