Rice Soup With Egg (greek)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 cups chicken stock
• 1 cup brown rice, raw or 1 cup rice
• 2 eggs
• 2 -3 tablespoons lemon juice

Recipe

• 1 bring the stock to a boil in a stockpot.
• 2 add the rice and cook gently until the rice is tender, about 45 minutes (15 for rice).
• 3 add salt to taste if desired.
• 4 beat the eggs and lemon juice together in a small bowl.
• 5 temper the egg mixture with 2 or 3 t of the hot stock, stirring constantly.
• 6 pour the egg mixture into the pot and stir to blend.
• 7 heat the soup over low heat, stirring constantly. don't allow to boil.
• 8 serve at once -- in heated bowls, if desired.
• 9 pass saltines or a waferlike bread.