Slow Cooker Southwest Chicken Stew

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 medium onion
• 1 (15 1/2 ounce) can kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes with green chilies or 2 (14 1/2 ounce) cans diced tomatoes with green chilies
• 1 (1 1/4 ounce) envelope taco seasoning
• 4 boneless skinless chicken breasts
• tabasco sauce
• 1 cup chicken broth, less if you want a thinner soup consistency

Recipe

• 1 combine all ingredients except chicken and broth (if using) in slow cooker.
• 2 lay chicken on top and cover.
• 3 cook on low for 6-8 hours or on high 3-4 hours.
• 4 before serving remove and shred chicken. chicken broth can be added at this point if a thinner consistency is desired.
• 5 cook 30 minutes longer on low.
• 6 can be served with rice, cheese, sour cream, tortilla chips.