Slow Cooker Roast Beef Stroganoff
Total Time: 6 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 2 cups diced cooked beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 -2 cup fresh mushrooms, sliced
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 tablespoon sherry wine
- 1 cup water
- 1/2 cup sour cream
- 2 cups egg noodles
Recipe
- 1 place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
- 2 cook egg noodles according to package directions and drain well.
- 3 ladle meat and mushroom mixture over noodles and stir in sour cream.
No comments:
Post a Comment