Slow Cooker Pot Roast

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 3 -4 lbs rump roast
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (10 1/2 ounce) can french onion soup
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 tablespoon cornstarch (optional)

Recipe

• 1 place all ingredients into slow cooker.
• 2 cook on low 6 to 8 hours.
• 3 skim off grease.
• 4 remove roast and use liquid for gravy.
• 5 for thicker gravy dissolve cornstarch in water and add to gravy mixture. turn to high until gravy is to your liking.