Lentil Kale Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 3 cups water
• 2 cups chicken broth (vegetable broth for vegan version)
• 1 cup lentils
• 1/8 cup chopped onion
• 3/4 cup chopped celery
• 3/4 cup chopped carrot
• 1 bay leaf
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon ground black pepper
• salt

Recipe

• 1 in a 3 quart pot, bring the water and broth to a boil over medium-high heat. add the lentils through the bay leaf, return to a boil, reduce heat, and simmer, uncovered, 35 minutes.
• 2 add the remaining ingredients and simmer, uncovered, another 15 minutes.