Lentil Kale Soup
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 5
- 3 cups water
- 2 cups chicken broth (vegetable broth for vegan version)
- 1 cup lentils
- 1/8 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1 bay leaf
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon ground black pepper
- salt
Recipe
- 1 in a 3 quart pot, bring the water and broth to a boil over medium-high heat. add the lentils through the bay leaf, return to a boil, reduce heat, and simmer, uncovered, 35 minutes.
- 2 add the remaining ingredients and simmer, uncovered, another 15 minutes.
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