Fruit Moos
Total Time: 1 hr
Preparation Time: 25 mins
Cook Time: 35 mins
Ingredients
- 1 cup plum, sliced
- 1 cup peach, sliced
- 1 cup rhubarb, chopped
- 1 cup cherries, pitted
- water, to cover fruits
- 1 cup sugar
- 3 tablespoons flour
Recipe
- 1 prep/cook times are estimates.
- 2 chop rhubarb into 1 inch pieces. place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.
- 3 cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.
- 4 in a small bowl combine sugar & flour, blending with enough water to make a paste. stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a sauce.
- 5 add fruit and heat through. if a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!
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