Ingredients
- Servings: 4
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups green peas
- 1 teaspoon fresh oregano
- 1 tablespoon olive oil
- 2 1/2 cups vegetable broth
Recipe
- 1 pour oil in pan. saute onion.
- 2 add the garlic and saute.
- 3 add everything else.
- 4 cook until peas become soft.
- 5 let the mixture cool.
- 6 once cooled use handmixer to blend.
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