Lemon Broccoli Mushroom Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cans cream of broccoli soup
• 3 cans medium cream or 3 cans half-and-half or 3 cans milk
• 8 ounces fresh mushrooms, sliced
• 1 bunch fresh broccoli, chopped
• 4 tablespoons lemon juice
• 1 tablespoon garlic powder
• 1 tablespoon dill weed
• 1/2 teaspoon nutmeg
• salt & pepper
• 2 tablespoons cornstarch
• 1/4-1/2 cup butter

Recipe

• 1 in a large soup pot, add soup and half& half (or cream).
• 2 mix well, add mushrooms, broccoli, lemon juice, and spices.
• 3 stir and bring to boil.
• 4 cover and simmer 30 minutes.
• 5 re-season with spices to taste.
• 6 mix cornstarch in a bowl with water to form a paste, add to soup.
• 7 add butter to soup, stir well, and serve.