Q&e Mexican Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb hamburger
• 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can celery soup
• 1 (10 1/2 ounce) can tomatoes and green chilies (regular or hot)
• 1 (15 ounce) can ranch style beans (pinto beans with chili seasoning)
• 8 -10 corn tortillas
• grated cheese

Recipe

• 1 brown hamburger and drain fat. add remaining ingredients and mix till combined. put into a 9 x 12 casserole dish and sprinkle with cheese. heat till hot and bubbly (30-45) minutes at 350 degrees.
• 2 for company, i will add extra cheese to the casserole, sour cream and guacamole on the table for guests to put on top of the casserole. easy to double.