Potato Vegetable Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons butter
• 1/4 cup onion, chopped
• 3 tablespoons flour
• 1 teaspoon instant chicken bouillon
• 1/4 teaspoon thyme
• 2 cups milk
• 1 cup water
• 2 cups potatoes, peeled, diced and cooked
• 1 cup ham, cubed and cooked
• 9 ounces frozen mixed vegetables, thawed

Recipe

• 1 in a large saucepan over low heat, melt butter.
• 2 stir in onion, saute until tender.
• 3 stir in flour, bouillon,thyme and pepper.
• 4 cook 1 minute, stirring constantly, until smooth and bubbly.
• 5 gradually stir in milk and water.
• 6 cook over medium heat, stirring constantly, until mixture boils.
• 7 stir in potatoes, ham and vegetables,
• 8 reduce heat, simmer, stirring occasionally, 10 minutes or until vegetables are tender.