Garlic/onion Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 cups chopped onions
• 30 peeled garlic cloves
• 2 tablespoons all-purpose flour
• 3 (14 1/2 ounce) cans low sodium chicken broth
• 1 cup half-and-half
• 1/2 cup dry sherry
• 1 teaspoon dried thyme
• 1 small bay leaf

Recipe

• 1 melt butter in large pot over medium heat. add onions and garlic.
• 2 cover; cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
• 3 add flour; stir 2 minutes. add broth, half and half, sherry, thyme and bay leaf; bring to boil.
• 4 reduce heat to medium-low; simmer uncovered until garlic is very tender, about 30 minutes.
• 5 discard bay leaf. working in batches, puree the soup.
• 6 return to pot. season with salt and pepper. rewarm soup over medium heat; serve.