Potato Soup With Celery

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion
• 1 diced celery
• 1 tablespoon butter
• 8 medium peeled and diced potatoes, any type
• 1 pint water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon parsley
• 1 pint low-fat milk

Recipe

• 1 dice the onion and cook until soft in the butter. add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. bring to the boil, then simmer 10 minutes.
• 2 after 10 minutes, add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley to the soup.
• 3 add 1 pint low fat milk, or, better, enough to bring the liquid level to what seems reasonable to call a soup!
• 4 simmer a further 5 minutes, but don't boil it!
• 5 serve. you can microwave any leftovers.