Green Pea Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 12 scallions, coarsely chopped
• 1 potato, diced
• 1 garlic clove, crushed
• 12 ounces frozen peas
• 3 1/4 cups chicken stock
• 6 ounces frozen peas
• 5 ounces heavy cream
• salt
• pepper

Recipe

• 1 melt butter in a large sauce pan.
• 2 add scallions, potato and garlic then cover and cook over low heat for 10 minute.
• 3 add peas, stock, salt and pepper to taste bring to a boil and simmer 15 minute.
• 4 remove from heat and puree until liquefied.
• 5 reheat and add remaining peas.
• 6 cook until peas are just tener and add cream.
• 7 season to taste with salt and pepper if necessary.