Mushroom Vichyssoise

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 50 g butter
• 2 leeks, diced
• 3 potatoes, cubed
• 400 g mushrooms, sliced
• 1 liter vegetable broth
• salt and pepper, to taste
• 125 ml fresh cream
• 1/4 cup chives, chopped

Recipe

• 1 saute onions in butter.
• 2 add leeks, potatoes and mushrooms and vegetable broth.
• 3 season to taste and simmer for 20 minutes until vegetables are tender.
• 4 remove from heat and blend until a smooth puree is formed.
• 5 refrigerate until cold.
• 6 just before serving, stir in cream and garnish with chives.