Ingredients
- Servings: 6
- 1 can cheddar cheese soup
- 1/2 cup chunky salsa
- 1 bag tortilla chips
- 1 tomato, chopped
- green onion, sliced
- 1 cup ripe pitted olive
- sour cream
Recipe
- 1 mix soup and salsa in small saucepan and heat through.
- 2 serve over tortilla chips.
- 3 top with tomato, onions, olives, and sour cream.
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