Potato Vegetable Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 3/4 cup celery, thinly sliced
• 2 (13 3/4 ounce) cans chicken broth
• 1 (8 ounce) can tomatoes
• 1/4 cup parsley, chopped
• 3/4 teaspoon marjoram
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups frozen hash brown potatoes
• 1 1/2 cups vegetables (green beans, carrots, limas,or peas)

Recipe

• 1 in a large saucepan, melt butter.
• 2 add celery, and cook 5 minutes over medium heat, until tender.
• 3 add chicken broth, tomatoes, parsley, marjoram, salt and pepper.
• 4 cover and simmer over medium heat 20 minutes.
• 5 add potatoes and vegetables.
• 6 cover and cook 10 minutes longer.