Queso Con Tequila (crock Pot)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 2 (10 ounce) cans campbell southwest-style pepper jack soup
• 4 cups monterey jack pepper cheese, shredded
• 16 ounces cream cheese, cut into cubes
• 1/2 cup chunky salsa
• 1/4 cup jose cuervo gold tequila
• fresh cilantro, chopped for garnish

Recipe

• 1 in a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
• 2 cover and cook on low setting for 3-4 hours, stirring occasionally.
• 3 stir and serve hot, garnished with fresh cilantro.