Potato Parmesan Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups chopped potatoes
• 1/2 cup chopped onion
• 2 cups water
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 2 cups milk
• 1 cup grated parmesan cheese
• 6 slices crisply cooked turkey bacon, crumbled

Recipe

• 1 combine vegetables, water and seasonings; bring to boil.
• 2 reduce heat.
• 3 cover; simmer 15 minutes or until vegetables are tender.
• 4 do not drain.
• 5 make sauce with butter, flour and milk.
• 6 heat butter in small pan.
• 7 add flour, stirring constantly.
• 8 add milk and continue to stir.
• 9 heat until thickened.
• 10 pour some hot vegetable mix into pan, then put all in the larger pan.
• 11 add cheese and bacon; stir until cheese is melted.