Potato Soup With Parsley Pesto

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 50 g butter
• 900 g potatoes, chopped
• 1 large onion, chopped
• 850 ml vegetable stock
• 225 ml milk or 225 ml half-and-half
• 1/2 cup fresh parsley leaves, chopped
• 25 g fresh castelli cheese or 25 g parmesan cheese, grated
• 25 g pine nuts
• 2 crushed garlic cloves
• 100 ml extra virgin olive oil

Recipe

• 1 soup:.
• 2 melt the butter in a heavy saucepan and add the potatoes and onion tossing until well coated. cover and sweat on a gentle heat for 10 minutes pour in stock and cook for 15 - 20 minutes until the veg is soft.
• 3 when ready liquidise soup until smooth add the milk and season if needed. serve drizzled with the parsley pesto.
• 4 pesto:.
• 5 whiz everything apart from the oil until smooth, slowly add the oil, stirring well.