Potato Tomato Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 medium potatoes, scrubbed clean
• 1/3 cup butter
• 1 onion, finely chopped
• 10 1/2 ounces canned tomato soup
• 3 cups milk
• 2 teaspoons worcestershire sauce
• 2 teaspoons lawry's seasoned salt
• 1/2 teaspoon pepper
• 14 1/2 ounces canned green beans or 1 1/2 cups frozen green beans
• 14 1/2 ounces canned corn or 1 1/2 cups frozen corn

Recipe

• 1 cut potatoes into quarters. if you don't like potato skins, you can peel them. boil potatoes in large saucepan. when you can stick a fork through them easily, drain the water. return potatoes to saucepan, and add butter. chop up the onion while the butter melts.
• 2 add onion, soup, milk, and seasonings. bring to a boil, then turn heat to low.
• 3 add vegetables and simmer 15 minutes.