Potato Spinach Soup

Ingredients

• 1/4 cup butter
• 1 large onion
• 2 stalks celery, cut fine
• 1/4 cup flour
• 3 cups water
• 2 cups potatoes, cubed
• 2 teaspoons salt
• 1 cup spinach, chopped (i use frozen)
• 1/2 cup cream (when dieting, i use canned evaporated skim milk)
• to taste swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional)

Recipe

• 1 melt butter in a pan.
• 2 add onions and celery.
• 3 cover and cook until tender - about 15 minutes.
• 4 stir occasionally.
• 5 blend in flour, and add potatoes, water and salt. stir constantly until boiling.
• 6 simmer 30 minutes.
• 7 add spinach cook 2 minutes.
• 8 then add cream.
• 9 top with grated cheese if desired.