Potato Soup W/ Dumplings

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 7
• 6 cups potatoes, peeled and cubed
• 1/4 cup celery, sliced
• 1/2 cup onion, chopped
• 5 cups water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup water
• 1/2 teaspoon salt
• 3/4 cup flour
• 3/4 cup margarine
• 3/4 cup chopped parsley
• 1 egg, beaten

Recipe

• 1 in a kettle combine the first 6 ingredients; bring to a boil.
• 2 reduce heat simmer till potatoes are tender about 1 hours
• 3 with a potato masher puree most of the potatoes.
• 4 for dumplings combine egg, water, salt, and flour. stir until smooth and stiff.
• 5 drop teaspoon into boiling soup. cover and simmer until dumplings are cooked thourgh about 15 minute.