Potato Soup With Green Chilies And Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cups potatoes, chopped, unpeeled
• 1 tablespoon flour
• 1 1/2 cups chicken broth
• 2 cups milk
• 1 (4 ounce) can mild green chilies, diced
• 1/2 teaspoon celery salt
• 1 cup monterey jack cheese, shredded
• 1 cup colby or 1 cup cheddar cheese, shredded
• pepper

Recipe

• 1 heat oil in 3-quart pan over medim heat. add onion and garlic; cook until onion is tender.
• 2 stir in potatoes; cook one minute.
• 3 stir in flour; continue cooking1 minute.
• 4 stir in broth.
• 5 bring to boil, stirring constantly.
• 6 cover; reduce heat and simmer 20 minutes or until potatoes are tender.
• 7 stir in milk, chilies and celery salt; heat to simmering.
• 8 add cheeses; stir and heat just until cheese melts. do not boil.
• 9 add pepper to taste. serve hot. garnish with celery leaves.