Norweigian Spinach Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 tablespoons flour
• 3 1/2 cups chicken broth
• 1 lb frozen spinach, thawed and squeezed dry
• 1/8-1/4 teaspoon nutmeg
• salt and pepper, to taste
• 2 hard-boiled eggs, peeled and sliced

Recipe

• 1 melt the butter in the saucepan; sautee the onions until soft.
• 2 stir in the flour.
• 3 add the chicken broth a little at a time, stirring constantly.
• 4 bring to a soft boil and add the spinach. season with nutmeg, and salt and pepper to taste.
• 5 simmer for a further 5 minutes, stirring frequently.
• 6 pour into bowls and garnish with egg slices.