Not Just Another Green Bean Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 (9 ounce) packages frozen french style green beans
• 1/3 cup chopped onion
• 2 teaspoons margarine
• 3 tablespoons fine dry breadcrumbs
• 1 (10 3/4 ounce) can low-sodium cream of mushroom soup
• 1/4 cup plain fat-free yogurt
• 2 tablespoons diced pimentos
• 1/8 teaspoon pepper

Recipe

• 1 cook the green beans according to the package directions, except omit salt.
• 2 drain well.
• 3 meanwhile, in a small saucepan cook the onion in margarine until onion is tender.
• 4 stir in the bread crumbs; set aside.
• 5 in a large mixing bowl stir together the soup, yogurt, pimiento, and pepper.
• 6 stir in the beans.
• 7 transfer mixture to a 1-quart casserole.
• 8 sprinkle bread crumb mixture atop beans in casserole.
• 9 bake in a 350 degree oven for 25-30 minutes or until the mixture is heated through and the crumbs are golden.
• 10 if desired, garnish with additional pimiento pieces.