Red Red Pepper Jelly

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup red hot peppers, mixed varieties or 1 cup jalapeno, if that is what you have
• 1 cup vinegar
• 3 cups cranberry juice, wo any sugar added
• 5 cups sugar
• 1 (3 ounce) package liquid pectin

Recipe

• 1 wash, half and deseed hot peppers. roughly chop to measure out about 1 cup. if you really want it hot, allow a few seeds to go in with the peppers.
• 2 place peppers, vinegar and juice in large flat soup pot. allow to boil for about 20 minutes. cool slightly. pour liquid thru a strainer and measure out 2 cups of liquid. if you have more than 2 cups of liquid then you can return it all to the heat and boil for a bit longer. too little can be adjusted by just adding enough cranberry juice to bring it back up to 2 cups.
• 3 put liquid back in pot and add sugar. bring mixture to a rolling boil and allow to boil for a good minute or so. add pectin and allow that to boil for 1 full minute also.
• 4 ladle into clean sterilized 1/2 pint jars. process in water bath canner or just store in frig til used.