Lemon Broth With Eggplant Wontons

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup red bell pepper, finely diced
• 1 1/2 lbs eggplants, diced
• 1 teaspoon ginger, grushed
• 3 tablespoons cilantro, minced
• 1/2 tablespoon sesame seeds, toasted
• 1 teaspoon hot sesame oil
• salt
• pepper
• 48 wonton wrappers
• 1 cup water
• 6 cups vegetable broth
• 1 1/2 tablespoons lemon juice
• 1/2 tablespoon lemon zest
• 1/2 cup snow peas, julienned
• 1/2 cup spinach, chiffonade
• 1 tablespoon cilantro, julienned
• 1 green pepper, thinly sliced crossways

Recipe

• 1 wontons:.
• 2 steam bell pepper and eggplant until tender, 8 minutes.
• 3 transfer to a bowl; mash.
• 4 add ginger, cilantro, toasted sesame seeds, hot sesame oil, salt and pepper. mix well.
• 5 place 2 teaspoons filling in center of wonton wrapper.
• 6 fold over edge; press edges; seal.
• 7 continue with remaining wonton wrappers.
• 8 broth:.
• 9 bring water, vegetable broth, lemon juice, and lemon zest to a boil.
• 10 boil 3 minutes.
• 11 add snow peas, spinach, cilantro, and green pepper.
• 12 turn off.
• 13 in another pot boil water add wontons until they float to surface, 3 minutes; do not crowd.
• 14 place 8 wontons and 1 cup broth to serve.