Potato Soup With Rolled Oats

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 liters water
• 3 potatoes
• 1 small onion
• 100 g root vegetables (carrots, celeriac, parsley etc.)
• 40 g rolled oats
• 40 g fat
• 1 dash salt
• 1 pinch caraway seed
• 1 dash dried marjoram
• chives

Recipe

• 1 bring the water to boil, add salt and caraway seeds. peel and chop the potato and onion into cubes, add into the boiling water.
• 2 fry the rolled oats and the root vegetables on the fat in a pan. add to the soup and cook until all ingredients are tender.
• 3 add the marjoram and some salt if desired. serve garnished with chopped chives.